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Detection of Food Preservatives and Dulcin by Thin Layer Chromatography
SADAMATSU, Atsuko, KINA, Takeo, ARIYOSHI, Toshihiko, TAKABATAKE, EigoVolume:
7
Year:
1966
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.7.50
File:
PDF, 717 KB
1966