Studies on Search of New Antimicrobial Active Compounds for...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1966 Vol. 7; Iss. 1

Studies on Search of New Antimicrobial Active Compounds for Food Preservation

KATO, Hirotsugu, TAKAHASHI, Akira, TAMIYA, Hisaaki, KONO, Michiharu, SHIMO, Mitsuo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Year:
1966
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.7.60
File:
PDF, 927 KB
1966
Conversion to is in progress
Conversion to is failed