Bacterial Formation of Benzoic Acid in Milk

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1968 Vol. 9; Iss. 1

Bacterial Formation of Benzoic Acid in Milk

NISHIMOTO, Takao, UYETA, Masahiko, TAUE, Sakae, TAKEBAYASHI, Ikuo
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Volume:
9
Year:
1968
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.9.58
File:
PDF, 224 KB
english, 1968
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