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Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgarisL.), cowpea (Vigna unguiculataL. Walp) and bambara groundnuts (Vigna subterraneaL. Verdc) from Mozambique
Baptista, Armando, Pinho, Olívia, Pinto, Edgar, Casal, Susana, Mota, Carla, Ferreira, Isabel M. P. L. V. O.Volume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9412-2
Date:
June, 2017
File:
PDF, 893 KB
english, 2017