Starch-carrageenan interactions in aqueous media: Role of...

  • Main
  • 2016 / 11
  • Starch-carrageenan interactions in aqueous media: Role of...
Food Hydrocolloids 2016 / 11

Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

Lascombes, C., Agoda-Tandjawa, G., Boulenguer, P., Le Garnec, C., Gilles, M., Mauduit, S., Barey, P., Langendorff, V.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.11.025
Date:
November, 2016
File:
PDF, 814 KB
english, 2016
Conversion to is in progress
Conversion to is failed