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Food Research International 2016 / 11

Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts

Ochando, Thomas, Mouret, Jean-Roch, Humbert-Goffard, Anne, Sablayrolles, Jean-Marie, Farines, Vincent
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.11.010
Date:
November, 2016
File:
PDF, 1.41 MB
english, 2016
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