Nutrient oxidation in pork loin is influenced by feed...

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Journal of Food Composition and Analysis 2016 / 11

Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods

Godziszewska, Jolanta, Guzek, Dominika, Głąbska, Dominika, Jóźwik, Artur, Brodowska, Marta, Głąbski, Krzysztof, Zarodkiewicz, Magdalena, Gantner, Magdalena, Wierzbicka, Agnieszka
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.11.009
Date:
November, 2016
File:
PDF, 577 KB
english, 2016
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