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Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain
Castro-Ibáñez, Irene, Gil, María I., Allende, AnaLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.073
Date:
November, 2016
File:
PDF, 2.35 MB
english, 2016