Bioprospecting of Lentinus squarrosulus Mont., an...

Trends in Food Science & Technology 2016 / 11

Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review

Lau, Beng Fye, Abdullah, Noorlidah
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2016.11.017
Date:
November, 2016
File:
PDF, 2.37 MB
english, 2016
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