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Food Additives & Contaminants Part A 2016 / 11

Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the Margin of Exposure (MOE) approach

Abdullah, Rozaini, Diaz, Leolean Nyle, Wesseling, Sebastiaan, Rietjens, Ivonne M.C.M
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2016.1266098
Date:
November, 2016
File:
PDF, 866 KB
english, 2016
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