Effect of Binding Agents on Quality Characteristics of...

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Journal of Food Processing and Preservation 2016 / 09

Effect of Binding Agents on Quality Characteristics of Mushroom Based Sausage Analogue

Arora, Bindvi, Kamal, Shwet, Sharma, V.P.
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13134
Date:
September, 2016
File:
PDF, 129 KB
english, 2016
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