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Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
Ekunseitan, Oluwakemi F., Obadina, Adewale O., Sobukola, Olajide P., Omemu, Adebukunola M., Adegunwa, Mojisola O., Kajihausa, Olatundun E., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sanni, LateefLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13150
Date:
October, 2016
File:
PDF, 279 KB
english, 2016