Effects of the Roasting Process Over the Content of...

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Journal of Food Quality 2016 / 11

Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains ( Arachis hypogaea. L) with Different Colorations of Testa

Ferreira, Cristiano Dietrich, Ziegler, Valmor, Bubolz, Vanessa Kern, Da Silva, Jennifer, Cardozo, Michele Maciel Crizel, Elias, Moacir Cardoso, De Oliveira, Mauricio
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Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12235
Date:
November, 2016
File:
PDF, 274 KB
english, 2016
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