Studies on the constituents of Iris florentina L. II. C-Glucosides of xanthones and flavones from the leaves.
FUJITA, MASAO, INOUE, TAKAOVolume:
30
Year:
1982
Journal:
CHEMICAL & PHARMACEUTICAL BULLETIN
DOI:
10.1248/cpb.30.2342
File:
PDF, 892 KB
1982