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A New Method for Evaluating the Bitterness of Medicines by Semi-continuous Measurement of Adsorption Using a Taste Sensor.
UCHIDA, Takahiro, KOBAYASHI, Yoshikazu, MIYANAGA, Yohko, TOUKUBO, Rieko, IKEZAKI, Hidekazu, TANIGUCHI, Akira, NISHIKATA, Mayumi, MATSUYAMA, KenjiVolume:
49
Year:
2001
Language:
english
Journal:
CHEMICAL & PHARMACEUTICAL BULLETIN
DOI:
10.1248/cpb.49.1336
File:
PDF, 65 KB
english, 2001