Drug Development from Natural Fermentation Products:...

YAKUGAKU ZASSHI 2010 Vol. 130; Iss. 11

Drug Development from Natural Fermentation Products: Establishing a Manufacturing Process Which Maximizes the Potential of Microorganisms

NAGAO, Koji, UEDA, Satoshi, KANDA, Munekazu, OOHATA, Nobutaka, YAMASHITA, Michio, HINO, Motohiro
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Volume:
130
Year:
2010
Language:
english
Journal:
YAKUGAKU ZASSHI
DOI:
10.1248/yakushi.130.1471
File:
PDF, 1.13 MB
english, 2010
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