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Demineralization of Rehydrated Cheese Whey by Electrodialysis. Effects of deashing rates and solid concentration on limiting current density.
Hiraoka, Yasunobu, Tomizawa, Akira, Oguchi, Tatsuki, Suzuki, Etsuko, Koutake, MasanobuVolume:
17
Year:
1991
Journal:
KAGAKU KOGAKU RONBUNSHU
DOI:
10.1252/kakoronbunshu.17.1006
File:
PDF, 925 KB
1991