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Differences in Dietary Habits, Serum Fatty Acid Compositions and Other Coronary Risk Characteristics between Freshmen and Fourth-year Male University Students
KOBAYASHI, Toshio, UMEMURA, Utako, ISO, Hiroyasu, ISHIMORI, Mako, TAMURA, Yuji, IIDA, Minoru, SHIMAMOTO, TakashiVolume:
6
Year:
2001
Language:
english
Journal:
Environmental Health and Preventive Medicine
DOI:
10.1265/ehpm.2001.143
File:
PDF, 124 KB
english, 2001