OBSERVATIONS ON THE EXPERIMENTAL PUTREFACTION OF THE CRAB...

The Japanese Journal of Veterinary Science 1959 Vol. 21; Iss. 3

OBSERVATIONS ON THE EXPERIMENTAL PUTREFACTION OF THE CRAB MEAT BY ESCHERICHIA COLI

YAGASAKI, Osamu, TAKENO, Kazu, YANAGIYA, Iwao, MORIO, Yoshimasa, KATAE, Masami
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Volume:
21
Year:
1959
Journal:
The Japanese Journal of Veterinary Science
DOI:
10.1292/jvms1939.21.183
File:
PDF, 784 KB
1959
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