Serum Albumin Contents in Meat Extracts in Relation to...

Serum Albumin Contents in Meat Extracts in Relation to Serological Identification of Animal Species of Meats

KAMIYAMA, Tsuneo, KATSUBE, Yasuji, IMAIZUMI, Kiyoshi
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Volume:
40
Year:
1978
Journal:
The Japanese Journal of Veterinary Science
DOI:
10.1292/jvms1939.40.559
File:
PDF, 703 KB
1978
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