The bacteriological safety of unpasteurized cured meat...

The bacteriological safety of unpasteurized cured meat products in response to the manufacturing processes.

SHIGEHISA, Tamotsu, YAMADA, Ryoji, TAJI, Shiro, SHINAGAWA, Kunihiro, SAKAGUCHI, Genji
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Volume:
47
Year:
1985
Journal:
The Japanese Journal of Veterinary Science
DOI:
10.1292/jvms1939.47.443
File:
PDF, 839 KB
1985
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