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The bacteriological safety of unpasteurized cured meat products in response to the manufacturing processes.
SHIGEHISA, Tamotsu, YAMADA, Ryoji, TAJI, Shiro, SHINAGAWA, Kunihiro, SAKAGUCHI, GenjiVolume:
47
Year:
1985
Journal:
The Japanese Journal of Veterinary Science
DOI:
10.1292/jvms1939.47.443
File:
PDF, 839 KB
1985