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Analysis Methodology Proposal for CO2 and Primary Energy Reductions Potential with Heat Pump Technologies in the Food and Beverage Sector and its Results in Major Countries
SAKAMOTO, Yasuhiro, SASAKI, Masanobu, NISHIHATA, Hisashi, SUZUKI, Tatsuya, IKEDA, KazutoshiVolume:
6
Year:
2011
Language:
english
Journal:
Journal of Environment and Engineering
DOI:
10.1299/jee.6.830
File:
PDF, 468 KB
english, 2011