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Pistachio Intake Increases High Density Lipoprotein Levels and Inhibits Low-Density Lipoprotein Oxidation in Rats
Aksoy, Nur, Aksoy, Mehmet, Bagci, Cahit, Gergerlioglu, H. Serdar, Celik, Hakim, Herken, Emine, Yaman, Abdullah, Tarakcioglu, Mehmet, Soydinc, Serdar, Sari, Ibrahim, Davutoglu, VedatVolume:
212
Year:
2007
Language:
english
Journal:
The Tohoku Journal of Experimental Medicine
DOI:
10.1620/tjem.212.43
File:
PDF, 253 KB
english, 2007