Effects of Sunlight, Hot Air and Wood-Smoke on the...

NIPPON SUISAN GAKKAISHI 1942 Vol. 11; Iss. 3

Effects of Sunlight, Hot Air and Wood-Smoke on the Characteristics of Red-Salmon Oil and Sardine Oil

MIYAMA, Yosimiti, SARUYA, Kuman, TUDA, Tosio, INUI, Akira, SAKAI, Hiroo
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Volume:
11
Year:
1942
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.11.88
File:
PDF, 338 KB
1942
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