Food Hygienical Studies on Japanese Fish-cake Products.-III

Food Hygienical Studies on Japanese Fish-cake Products.-III

KAWABATA, Toshiharu, TAKASE, Akira, AMANO, Keishi
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Volume:
20
Year:
1955
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.20.835
File:
PDF, 714 KB
english, 1955
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