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Keeping Quality of Mackerel, Scomber japonicus, by Using Aureomycin
TOMIYAMA, Tetuo, KUROKI, Shunichi, NOMURA, MinoruVolume:
21
Year:
1955
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.21.958
File:
PDF, 277 KB
1955