EFFECT OF LECITHIN FOR IMPROVING WHEAT STARCH PROPERTIES,...

EFFECT OF LECITHIN FOR IMPROVING WHEAT STARCH PROPERTIES, TO BE USED FOR FISH MEAT JELLY

KAWAKAMI, Ken
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Volume:
29
Year:
1963
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.29.251
File:
PDF, 429 KB
1963
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