![](/img/cover-not-exists.png)
EFFECT OF LECITHIN FOR IMPROVING WHEAT STARCH PROPERTIES, TO BE USED FOR FISH MEAT JELLY
KAWAKAMI, KenVolume:
29
Year:
1963
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.29.251
File:
PDF, 429 KB
1963