A COMPARATIVE STUDY ON FATTY ACID COMPOSITIONS OF WILD AND CULTIVATED “AYU”, SWEET SMELT (PLECOGLOSSUS ALTIVELIS)
SHIMMA, Yaichiro, TAGUCHI, HisakoVolume:
30
Year:
1964
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.30.918
File:
PDF, 512 KB
english, 1964