COMBINED EFFECT OF FOOD PRESERVATIVES WITH HEATING ON...

NIPPON SUISAN GAKKAISHI 1965 Vol. 31; Iss. 11

COMBINED EFFECT OF FOOD PRESERVATIVES WITH HEATING ON SPORES OF BACILLI

KOZIMA, Tsuneo, KAWABATA, Toshiharu, OKITSU, Tomoaki
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Volume:
31
Year:
1965
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.31.940
File:
PDF, 485 KB
english, 1965
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