A STUDY ON THE CHANGE IN NUCLEOTIDES AND FRESHNESS OF CARP...

A STUDY ON THE CHANGE IN NUCLEOTIDES AND FRESHNESS OF CARP MUSCLE DURING THE CHILL-STORAGE

TOMIYAMA, Tetuo, KOBAYASHI, Kunio, KITAHARA, Keiko, SHIRAISHI, Etsuko, OHBA, Nobuyoshi
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Volume:
32
Year:
1966
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.32.262
File:
PDF, 363 KB
english, 1966
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