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Effect of Temperature on Lipid Oxidation Catalyzed by Mackerel Tissue
NAGAYAMA, Fumio, IMANO, Shigeki, NAITO, YoshioVolume:
37
Year:
1971
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.37.415
File:
PDF, 273 KB
1971