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Studies on the Nutritive Value of Wheat Germ as an Ingredient of the Diet for Cultured Fish-V
KESAMARU, Kuraki, MAE, Masanori, FUKUDA, HironariVolume:
38
Year:
1972
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.38.677
File:
PDF, 408 KB
1972