Relation between the Quality of Canned Fish and Its Content...

NIPPON SUISAN GAKKAISHI 1973 Vol. 39; Iss. 1

Relation between the Quality of Canned Fish and Its Content of ATP-breakdown-III

FUJII, Yutaka, SHUDO, Katsuo, NAKAMURA, Kunisuke, ISHIKAWA, Senji, OKADA, Minoru
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Year:
1973
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.39.69
File:
PDF, 733 KB
english, 1973
Conversion to is in progress
Conversion to is failed