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Studies on the denaturation of fish muscle proteins. I. Physico-chemical and electron microscopical studies of freeze-denatured carp actomyosin.
OGUNI, Moritoshi, KUBO, Toshiyuki, MATSUMOTO, Juichiro J.Volume:
41
Year:
1975
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.41.1113
File:
PDF, 2.04 MB
english, 1975