Studies on the flavor substances of "nori", the...

NIPPON SUISAN GAKKAISHI 1975 Vol. 41; Iss. 12

Studies on the flavor substances of "nori", the dried laver Porphyra spp. II. Free amino acids and 5"-nucleotides.

NODA, Hiroyuki, HORIGUCHI, Yoshishige, ARAKI, Shigeru
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Volume:
41
Year:
1975
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.41.1299
File:
PDF, 237 KB
english, 1975
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