Variation in the lipids of tissues during the molting cycle...

Variation in the lipids of tissues during the molting cycle of prawn.

ANDO, Tetsuo, KANAZAWA, Akio, TESHIMA, Shin-ichi, PATROIS, Jacques, CECCALDI, Hubert J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
1977
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.43.1445
File:
PDF, 259 KB
english, 1977
Conversion to is in progress
Conversion to is failed