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Variation in the lipids of tissues during the molting cycle of prawn.
ANDO, Tetsuo, KANAZAWA, Akio, TESHIMA, Shin-ichi, PATROIS, Jacques, CECCALDI, Hubert J.Volume:
43
Year:
1977
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.43.1445
File:
PDF, 259 KB
english, 1977