Effects of dietary pH and electrolyte concentration on...

Effects of dietary pH and electrolyte concentration on utilization of crystalline amino acids by fingerling carp.

MURAI, Takeshi, HIRASAWA, Yasuhiro, AKIYAMA, Toshio, NOSE, Takeshi
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Volume:
49
Year:
1983
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.49.1377
File:
PDF, 296 KB
english, 1983
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