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Effects of dietary pH and electrolyte concentration on utilization of crystalline amino acids by fingerling carp.
MURAI, Takeshi, HIRASAWA, Yasuhiro, AKIYAMA, Toshio, NOSE, TakeshiVolume:
49
Year:
1983
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.49.1377
File:
PDF, 296 KB
english, 1983