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Effects of temperature, pH value and NaCl concentration on histamine formation of N-group bacteria (psychrophilic and halophilic histamine-forming bacteria).
OKUZUMI, Masayo, AWANO, Masaishi, OHKI, YumiVolume:
50
Year:
1984
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.50.1757
File:
PDF, 462 KB
english, 1984