Non-enzymatic browning during thermal processing of canned...

Non-enzymatic browning during thermal processing of canned sardine.

TANAKA, Munehiko, TAGUCHI, Takeshi
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Volume:
51
Year:
1985
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.51.1169
File:
PDF, 331 KB
english, 1985
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