Effects of dietary protein and lipid levels on performance...

NIPPON SUISAN GAKKAISHI 1985 Vol. 51; Iss. 4

Effects of dietary protein and lipid levels on performance and carcass composition of fingerling carp.

MURAI, Takeshi, AKIYAMA, Toshio, TAKEUCHI, Toshio, WATANABE, Takeshi, NOSE, Takeshi
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Volume:
51
Year:
1985
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.51.605
File:
PDF, 294 KB
english, 1985
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