Protective effect of sugar on freeze-denaturation of carp...

Protective effect of sugar on freeze-denaturation of carp myofibrillar protein.

MATSUMOTO, Ikushi, OOIZUMI, Tooru, ARAI, Ken-ichi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
1985
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.51.833
File:
PDF, 502 KB
english, 1985
Conversion to is in progress
Conversion to is failed