Accerelating effect of heat, urea, and pH on denaturation...

Accerelating effect of heat, urea, and pH on denaturation of myofibrillar protein from various sharks.

Nishi, Norihisa, Ozaki, Hirotada, Nonaka, Michio, Arai, Ken-ichi
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Volume:
52
Year:
1986
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.52.2115
File:
PDF, 438 KB
1986
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