Exposure of hydrophobic amino acid residues from myosin on freezing.
Niwa, Eiji, Kohda, Shin-ichiro, Kanoh, Satoshi, Nakayama, TeruoVolume:
52
Year:
1986
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.52.2127
File:
PDF, 293 KB
1986