![](/img/cover-not-exists.png)
The relationships between the rheological properties and the freshness of fish meat.
Iso, Naomichi, Mizuno, Haruo, Saito, Takahide, Mochizuki, Yoshinori, Ishii, Kyouji, Okunuki, Hisaaki, Miyata, KatsunoriVolume:
53
Year:
1987
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.53.1231
File:
PDF, 229 KB
english, 1987