The relationships between the rheological properties and...

The relationships between the rheological properties and the freshness of fish meat.

Iso, Naomichi, Mizuno, Haruo, Saito, Takahide, Mochizuki, Yoshinori, Ishii, Kyouji, Okunuki, Hisaaki, Miyata, Katsunori
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Volume:
53
Year:
1987
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.53.1231
File:
PDF, 229 KB
english, 1987
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