A method for the differentiation of frozen-thawed from unfrozen fish fillets by a combination of torrymeter readings and K values.
Kim, Jong-Bae, Murata, Michiyo, Sakaguchi, MorihikoVolume:
53
Year:
1987
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.53.159
File:
PDF, 1.97 MB
english, 1987