Cooperative effect of carboxylic acid and sugar against freeze denaturation of fish myofibrillar protein.
Matsumoto, Ikushi, Arai, Ken-ichiVolume:
53
Year:
1987
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.53.2187
File:
PDF, 516 KB
1987