Effect of quality of Surimi on cross-linking reaction of...

NIPPON SUISAN GAKKAISHI 1987 Vol. 53; Iss. 4

Effect of quality of Surimi on cross-linking reaction of myosin heavy chain during setting.

Numakura, Tadahiro, Seki, Nobuo, Kimura, Ikuo, Toyoda, Kyohei, Fujita, Takao, Takama, Kozo, Arai, Ken-ichi
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Volume:
53
Year:
1987
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.53.633
File:
PDF, 691 KB
1987
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