Denaturation of carp myosin B during frozen and supercooled...

NIPPON SUISAN GAKKAISHI 1987 Vol. 53; Iss. 5

Denaturation of carp myosin B during frozen and supercooled storage at -8.DEG.C.

Oguni, Moritoshi, Inoue, Norio, Ohi, Kayoko, Shinano, Haruo
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Volume:
53
Year:
1987
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.53.789
File:
PDF, 1.41 MB
english, 1987
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