Improvement in oxidative stability of fish meal by addition...

Improvement in oxidative stability of fish meal by addition of glucose via accelerated Maillard reaction.

Cho, Soon-Yeong, Miura, Ayumi, Fujimoto, Kenshiro, Inai, Mikio
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Volume:
54
Year:
1988
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.54.1017
File:
PDF, 408 KB
english, 1988
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