Study of quality in fish and shellfish as food. IV. Levels...

NIPPON SUISAN GAKKAISHI 1988 Vol. 54; Iss. 3

Study of quality in fish and shellfish as food. IV. Levels of oxolinic acid in cultured yellowtail after oral administration.

Ueno, Ryuji, Horiguchi, Yoshishige, Kubota, Saburoh S.
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Volume:
54
Year:
1988
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.54.479
File:
PDF, 390 KB
english, 1988
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